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September 2016

Mushrooming in Robinson Woods

September 17 @ 9:00 am - 12:00 pm

Join mushroom expert Dan Agro of AgroMyco on an edible and medicinal mushroom foraging walk. Topics for discussion are the best times of the year to find local medicinal and culinary mushrooms, ideal growing environments and what to look for in the forest, safe and thorough species identification and how to preserve and/or cook your mushrooms. Participants registering at least 48 hours in advance of the program will ensure they will receive notification of changes or cancellation. Date: Saturday September…

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Harvest Party

September 24 @ 4:00 pm - 7:00 pm
Old Farm Christmas Place of Maine,
1148 Sawyer Road
Cape Elizabeth, ME 04107 United States
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In the Thick of It: Maine’s New England Cottontails

September 25 @ 2:00 pm - 3:30 pm

Join Kelly Boland, New England Cottontail Specialist from Rachel Carson National Wildlife Refuge, and Andrew Johnson, Young Forest Habitat Specialist from Natural Resources Conservation Service for a 1.5 hour walk at Kettle Cove State Park on Sunday September 25 from 2:00pm-3:30 pm. Participants of this Cape Elizabeth Land Trust sponsored event will enjoy learning about the state-endangered New England Cottontail, and hope to see some! Cape Elizabeth is home to the largest known core area of New England cottontails in…

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Birding for Kids

September 25 @ 2:00 pm - 3:30 pm

Join CELT staff member Linden Rayton for a bird hunt with binoculars! We will head to Great Pond and use our eyes and ears to look for as many birds-and other wildlife- as we can find. Bring binoculars if you have them, or borrow a pair of ours. Wear long pants and other weather-appropriate gear. Children should be accompanied by an adult. Ages 8-12, siblings welcome. Participants who register at least 48 hours in advance of the program will receive…

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Fall Jam Workshop

September 28 @ 8:45 am - 11:15 am

Enjoy the wonderful taste of homemade jam year round as we learn the basics of making berry jam with local fruit. Master Food Preserver Anne Carney will teach the preservation techniques and safety principals common to most canning recipes in this workshop. Materials are provided and the participants will take home the jam we make. Participants registering at least 48 hours in advance of the program will ensure they will receive notification of changes or cancellation. Date: Wednesday, September 28…

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